Jowar Kadak Rotti is a traditional flatbread from North Karnataka, made using jowar (sorghum) flour.

Bajara Kadak Rotti is a traditional flatbread from North Karnataka, made using Bajara (Sajji) flour.

Ragi rotti is a traditional flatbread from Karnataka, made using ragi (finger millet) flour

Maize rotti (also called makki ki roti in North India) is a traditional flatbread made from maize (corn) flour

Groundnut Chutney Powder (also called shenga chutney pudi in Karnataka) is a traditional dry chutney made from roasted peanuts.

Groundnut Chutney Powder (also called shenga chutney pudi in Karnataka) is a traditional dry chutney made from roasted peanuts.

Groundnut Chutney Powder (also called shenga chutney pudi in Karnataka) is a traditional dry chutney made from roasted peanuts.

Agase Chutney Powder (also called flax seeds chutney powder) is a North Karnataka specialty made from roasted flax seeds

Agase Chutney Powder (also called flax seeds chutney powder) is a North Karnataka specialty made from roasted flax seeds

Agase Chutney Powder (also called flax seeds chutney powder) is a North Karnataka specialty made from roasted flax seeds

Gurallu chutney powder (sometimes called hurali chutney pudi in Karnataka) is a traditional dry chutney made from horse gram (hurali/gurallu)

Gurallu chutney powder (sometimes called hurali chutney pudi in Karnataka) is a traditional dry chutney made from horse gram (hurali/gurallu)

Gurallu chutney powder (sometimes called hurali chutney pudi in Karnataka) is a traditional dry chutney made from horse gram (hurali/gurallu)

Putani Chutney Powder (Roasted Gram Chutney Powder) South Indian condiment made from roasted gram.

Curry Leaves Chutney Powder (Karibevu Chutney Pudi)

Garlic & Red Chilli Paste and Base for curries, marinades, stir-fries, and street foods like pav bhaji

Garlic & Green Chilli Paste and Added to curries, dals, marinades, or chutneys for instant heat.

Mandakki Badang is a crunchy Karnataka snack made from puffed rice (mandakki) mixed with spicy seasoning.

Madali is a traditional Karnataka dish prepared with beaten rice (avalakki/poha) soaked and tempered with spices

Poha Avalakki is a versatile dish made from flattened rice, seasoned with spices and garnished with fresh coconut.

Shenga Holige is a sweet flatbread stuffed with a rich peanut and jaggery filling

Coconut Karjikayee is a traditional sweet dumpling made with a crispy outer shell and a coconut‑jaggery filling

Shenga Chekki is a classic peanut jaggery sweet, shaped into firm blocks or balls. It is crunchy, nutty, and naturally sweet, providing energy and nutrition

Pure sorghum grains (jawar) cleaned, dried, and finely ground into flour. No additives or preservatives.

Coarsely ground sorghum grains (jawar), cleaned and processed without additives.

Pearl millet (bajara) grains cleaned, dried, and ground into flour. No chemicals or preservatives added.

Pure Niger seeds (gurellu/huchellu), cleaned and roasted. No additives or blending.

Pure flax seeds (agushi), cleaned and dried. No preservatives or artificial additives.

Pure maize (corn) kernels, cleaned, dried, and ground into flour. No additives or preservatives.

Coarsely ground maize (corn) kernels, cleaned and processed without additives.

Whole dried turmeric rhizomes, naturally sun‑dried. No artificial colors or preservatives.

Finely ground turmeric rhizomes, naturally dried. No additives, fillers, or artificial coloring.

Dried red chillies, cleaned and ground into fine powder. No added colors, preservatives, or fillers.

Whole sorghum grains (jawar), cleaned and dried. No additives or blending.

Whole pearl millet grains (bajara), cleaned and dried. No additives or preservatives.

Whole wheat grains, cleaned and finely ground. No additives or bleaching agents.

Coarsely ground whole wheat grains, cleaned and processed without additives.

Finger millet (ragi) grains, cleaned, dried, and ground into flour. No additives or preservatives.

Made from 100% roasted Bengal gram (chana dal), cleaned, dried, and finely ground into flour. No preservatives, chemicals, or artificial additives are used, ensuring purity and natural taste