Jowar Kadak Rotti is a traditional flatbread from North Karnataka, made using jowar (sorghum) flour.

Bajara Kadak Rotti is a traditional flatbread from North Karnataka, made using Bajara (Sajji) flour.

Ragi rotti is a traditional flatbread from Karnataka, made using ragi (finger millet) flour

Maize rotti (also called makki ki roti in North India) is a traditional flatbread made from maize (corn) flour

Groundnut Chutney Powder (also called shenga chutney pudi in Karnataka) is a traditional dry chutney made from roasted peanuts.

Groundnut Chutney Powder (also called shenga chutney pudi in Karnataka) is a traditional dry chutney made from roasted peanuts.

Groundnut Chutney Powder (also called shenga chutney pudi in Karnataka) is a traditional dry chutney made from roasted peanuts.

Agase Chutney Powder (also called flax seeds chutney powder) is a North Karnataka specialty made from roasted flax seeds

Agase Chutney Powder (also called flax seeds chutney powder) is a North Karnataka specialty made from roasted flax seeds

Agase Chutney Powder (also called flax seeds chutney powder) is a North Karnataka specialty made from roasted flax seeds

Gurallu chutney powder (sometimes called hurali chutney pudi in Karnataka) is a traditional dry chutney made from horse gram (hurali/gurallu)

Gurallu chutney powder (sometimes called hurali chutney pudi in Karnataka) is a traditional dry chutney made from horse gram (hurali/gurallu)

Gurallu chutney powder (sometimes called hurali chutney pudi in Karnataka) is a traditional dry chutney made from horse gram (hurali/gurallu)