Ragi Kadak Rotti
Ragi rotti is a traditional flatbread from Karnataka, made using ragi (finger millet) flour
Freshly prepared and best served hot.
Ingredients
Ragi flour (finger flour)the main base, naturally gluten‑free, Warm water – used to knead the flour into a pliable dough, Salt – for taste and also onions, green chilies, coriander, and grated carrot.
Product Details
Ragi rotti is a traditional flatbread from Karnataka, made using ragi (finger millet) flour. It is one of the most popular millet-based dishes in South India, valued for its earthy taste, nutrition, and versatility.
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