Maize Kadak Rotti
Maize rotti (also called makki ki roti in North India) is a traditional flatbread made from maize (corn) flour
Freshly prepared and best served hot.
Ingredients
Maize flour (corn flour)the main base, naturally gluten‑free, Warm water – used to knead the flour into a pliable dough, Salt – for taste and also onions, green chilies, coriander, and grated carrot.
Product Details
Maize rotti (also called makki ki roti in North India) is a traditional flatbread made from maize (corn) flour. It is naturally gluten‑free, nutrient‑dense, and especially popular in Karanataka in North Karnataka and also Rajasthan, Gujarat, Haryana, and Punjab, where it is often eaten in winter with ghee, jaggery, or spicy curries.
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