Bajara Kadak Rotti
Bajara Kadak Rotti is a traditional flatbread from North Karnataka, made using Bajara (Sajji) flour.
Freshly prepared and best served hot.
Ingredients
Bajara flour (Pearl flour)the main base, naturally gluten‑free, Warm water – used to knead the flour into a pliable dough, Salt – for taste.
Product Details
Bajra rotti (also called bajre ki roti or bajra bhakri) is a traditional Indian flatbread made from pearl millet flour. It is naturally gluten‑free, nutrient‑dense, and especially popular in Karanataka in North Karnataka and also Rajasthan, Gujarat, Haryana, and Punjab, where it is often eaten in winter with ghee, jaggery, or spicy curries.
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