Akki Shandage 250grm
Akki Shandagi (Rice Papad or Rice Crackers) is a traditional sun-dried South Indian delicacy, popular in Karnataka.
Freshly prepared and best served hot.
Ingredients
Ingredients: Made primarily from rice flour (akki), tempered with cumin seeds (jeera), green chillies, sesame seeds, salt, and asafoetida (hing) for a savory flavor profile.
Product Details
Preparation & Serving: Deep-fry in hot oil for a few seconds until expanded, crispy, and translucent. It is commonly served as a crunch accompaniment to traditional South Indian lunches (sambar rice, rasam rice, or curd rice) or enjoyed as a standalone tea-time snack.Storage: Sun-dried and packaged to ensure a long shelf life when stored in a dry, airtight container.
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