Mandakki Badang is a crunchy Karnataka snack made from puffed rice (mandakki) mixed with spicy seasoning.

Madali is a traditional Karnataka dish prepared with beaten rice (avalakki/poha) soaked and tempered with spices

Poha Avalakki is a versatile dish made from flattened rice, seasoned with spices and garnished with fresh coconut.

Shenga Holige is a sweet flatbread stuffed with a rich peanut and jaggery filling

Coconut Karjikayee is a traditional sweet dumpling made with a crispy outer shell and a coconut‑jaggery filling

Shenga Chekki is a classic peanut jaggery sweet, shaped into firm blocks or balls. It is crunchy, nutty, and naturally sweet, providing energy and nutrition