Mandakki Badang is a crunchy Karnataka snack made from puffed rice (mandakki) mixed with spicy seasoning.

Madali is a traditional Karnataka dish prepared with beaten rice (avalakki/poha) soaked and tempered with spices

Poha Avalakki is a versatile dish made from flattened rice, seasoned with spices and garnished with fresh coconut.

Shenga Holige is a sweet flatbread stuffed with a rich peanut and jaggery filling

Coconut Karjikayee is a traditional sweet dumpling made with a crispy outer shell and a coconut‑jaggery filling

Shenga Chekki is a classic peanut jaggery sweet, shaped into firm blocks or balls. It is crunchy, nutty, and naturally sweet, providing energy and nutrition

Akki Happala (Rice Papad or Rice Crackers) is a traditional sun-dried South Indian delicacy, popular in Karnataka.

Akki Shandagi (Rice Papad or Rice Crackers) is a traditional sun-dried South Indian delicacy, popular in Karnataka.

Alu Dry Chips 250grm (Sun-Dried Potato Wafers / Fryums) are traditionally prepared, raw potato slices that have been blanched and sun-dried for long-term storage and quick cooking.

Alu Salt Chips 250grm (Sun-Dried Potato Wafers / Fryums) are traditionally prepared, raw potato slices that have been blanched and sun-dried for long-term storage and quick cooking.

Alu Masala Chips 250grm (Sun-Dried Potato Wafers / Fryums) are traditionally prepared, raw potato slices that have been blanched and sun-dried for long-term storage and quick cooking.

Banana Masala Chips 250grm are a popular South Indian savory snack made from raw yellow bananas (nendran) sliced thin, crisp-fried, and seasoned with a bold mix of spices.