Product Details

Jawar Powder is made from finely ground sorghum grains, a traditional millet rich in fiber, protein, and essential minerals. It is naturally gluten‑free, making it a healthy alternative to wheat flour. Jawar flour is used to prepare rotis, bhakris, and porridge, offering a nutty flavor and soft texture. It is valued for its ability to regulate digestion, provide sustained energy, and support heart health. In rural and urban kitchens alike, Jawar Powder is a staple for those seeking wholesome, millet‑based nutrition.