Product Details

Jowar Kadak Rotti is a traditional flatbread from North Karnataka, made using jowar (sorghum) flour. The dough is hand‑patted into thin discs and roasted on a hot griddle until crisp hence the name kadak (meaning hard or crunchy). It is a gluten‑free staple, rich in fiber and nutrients, and forms an essential part of the rural diet in the Deccan region. Kadak rotti is usually served with spicy curries like stuffed brinjal (badanekayi ennegayi), chutneys, or sprout dishes, and holds cultural importance in everyday meals and festive thalis. Its health benefits include aiding digestion, regulating blood sugar, and providing sustainable nutrition in hot, dry climates.