Ragi Rotti (10 Pcs)
Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India.
Estimated Delivery : Upto 3-4 Working days for Karnataka, For South India-Maharashtra,Goa,AndraPradesh,Telangana,Tamilnadu & Kerala 4-5 Working days, for Rest of India 5-6 Working days after despatch.
Minimum Order Quantity :One packet will contains 10 pieces of Ragi Kadak Rotti and Minimum order quantity is 5 packes(50 Pcs)
10 in stock (can be backordered)
Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a good food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour. Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as akki rotti.
Ragi rotti or nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat flour. Ragi is one ingredient I tend to use often in the food I make as its rich in calcium and protein. Made with minimal ingredients these healthy rotis can be served with any vegetable or lentil dish.